Here's the recipe, which I got from
ChefMom.com. I've tweaked it a little...didn't add the cinnamon or macadamia nuts, 'coz I didn't have any at home!
Apple-banana wholemeal cookies1 large ripe banana
1/2 cup unsalted butter, really soft (or use olive oil as a healthier alternative)
3/4 cup brown sugar
1 cup of oatmeal
1/2 cup white flour
3/4 cup wholewheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup macadamia nuts, chopped
1 apple, chopped
Preheat oven to 160 degrees C. Mash banana in a large bowl. Add butter (or olive oil) and brown sugar. In another bowl, mix dry ingredients. Add these to the banana mixture. Add the nuts and apples last.
Spoon onto cookie pan lined with greaseproof paper, about 5 cms apart. Bake in oven at for 20 minutes or until golden brown.
Prep time: 30 to 45 minutes. The recipe makes about 30-40 cookies, depending how big you make them!
And trust me, they were REALLY yummy. I usually gravitate towards chocolate, but these weren't too sweet so I just kept popping them into my mouth! WARNING: 1 or 2 cookies might be a healthier alternative to chocolate; pop 6 or 7 of these babies like I did, and you'd need to swim 10 laps!!